Recipe: Appetizing Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil).

You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. You need 4 cloves of garlic - sliced.
2. You need 1 of courgette.
3. You need 1/2 teaspoon of hot paprika.
4. It's 1 of bay leaf.
5. You need 2-3 of smoked chillies.
6. It's 1 splash of sherry vinegar.
7. Prepare of Chopped parsley to garnish.
8. You need of Olive oil.
9. Prepare of Lemon wedge (optional).
10. It's Slices of Crusty bread.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) step by step

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..