How to Cook Tasty Tasty and healthy chicken curry Japanese style

Tasty and healthy chicken curry Japanese style. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry.

We're real foodies and make our way to any new restaurant that opens. Yuri shows you the secret to making a very tasty Japanese chicken curry dish. This curry recipe is easy and tastes good. You can cook Tasty and healthy chicken curry Japanese style using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tasty and healthy chicken curry Japanese style

1. It's 3 tbsp of curry powder.
2. Prepare 1 tbsp of ground turmeric.
3. It's 1 tbsp of ground cumin.
4. It's 1 tbsp of ground Garam masara.
5. You need 1 tbsp of ground chicken masara.
6. Prepare 2 cube of chicken stock.
7. It's 1 tsp of black pepper.
8. You need 1/2 of salt and sugar.
9. It's 2 pc of ginger and garlic.
10. It's 300 g of chicken breast.
11. It's 30 g of flour.
12. Prepare 5 pc of onion.
13. You need 1 pc of carrot.
14. It's 5 pc of potato.
15. You need 2 pc of tomato.
16. You need 150 g of milk.
17. Prepare 150 g of water.

Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Japanese Chicken Curry with Fried Egg. Picture courtesy of Just One Cookbook. Although you don't need veggies to make a delicious chicken curry Vegetables will get you more vitamins and minerals, of course.

Tasty and healthy chicken curry Japanese style step by step

1. Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes.
2. Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes.
3. Add cooked vegetables into chciken and put water and boil them for 10 minutes.
4. Brenda tomato and add branded tomato, milk, flour and all spices.
5. Cook at low heat for 20-30 minutes and done!.

And if you need even more protein, add a fried egg to this healthy Japanese chicken curry. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Easy Japanese chicken curry rice recipe.