Recipe: Delicious Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Tortilla Espanola, Chorizo red pepper riff (TAPAS). Heat pan to med-high and prep all ingredients. Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended.

Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a I do not personally use parsely but instead add green onions on top before baking it. You can cook Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. You need 5 of brown eggs.
2. Prepare 2 tbsp of milk.
3. You need 5 of baby redskin potatoes (thinly sliced half moons).
4. You need 1 clove of garlic.
5. It's 1/4 of onion (thinly sliced).
6. You need 1/2 of red bell pepper (semi thick julienne).
7. It's 1 1/2 tbsp of diced chorizo.
8. You need 1 of black pepper.
9. You need 1 of LOTS evoo.

Also try adding spicy chorizo which totally elevates the dish! Tradicionalmente esta tortilla es gruesa y plana, y se prepara con patatas, cebollas y huevos. O como hacen en España, como tapas acompañadas de un vaso de vino tinto. Spanish pimientos y chorizo is a simple and easy tapa recipe that calls for green and yellow peppers, Spanish sausage, and garlic. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This typical Spanish tapa is simple, quick and easy.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) step by step

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.

Tortilla espanola is usually prepared without meat but we added spicy chorizo to this recipe. Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an Add eggs to potato-onion mixture, and season with salt and pepper. Tortilla Española con Chorizo. by: JoyManning. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.