How to Prepare Yummy Homemade Crisp Chicken Burger Patties

Homemade Crisp Chicken Burger Patties. Crispy chicken burger patties/homemade chicken patties. cristina celetaria. Загрузка. These burger patties have renewed my love for grilled burgers. Cook the burgers over medium heat (we found that high heat can cause flare ups).

And I have yet to meet a grownup who doesn't like them! They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. You can cook Homemade Crisp Chicken Burger Patties using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Crisp Chicken Burger Patties

1. You need 500 gm of Chicken Mince.
2. It's 1 tbsp of Paprika powder.
3. You need 1 tsp of Salt or to taste.
4. Prepare 1 tsp of Garlic mince.
5. You need 1 tsp of Parsley flakes.
6. You need of FOR THE BEATEN EGG-.
7. It's 1 tsp of Black Pepper powder.
8. It's 1 of Egg beaten.
9. It's of FOR THE SEMI THICK SLURRY-.
10. Prepare 2 tbsp of All-purpose flour or Maida.
11. You need 1 tbsp of Corn Flour.
12. You need of Water as required.
13. Prepare 1 cup of Breadcrumbs for coating.
14. You need of Oil as required for shallow frying.

Grill into a burger or pan fry as small patties and serve naked And the best part is that homemade chicken patties are: Low in sodium, lean and yet juicy. Sprinkle each side with. with crumbs. Shape meat into patties, sprinkle on both sides. in small amount of fat in skillet until golden brown on both sides. Hence, homemade burger is the best.

Homemade Crisp Chicken Burger Patties instructions

1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results..
2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process..
3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it..

You can control the seasonings and handmade the burger You can make your own burger patties with minced pork/chicken and seasonings Spread both sides of burger buns with butter. Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun. Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. These stacked beef burgers are a BBQ favourite & are really easy-to-make.