Easiest Way to Make Delicious Lime & Date Pickle

Lime & Date Pickle. Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime is not an acronym. свернуть. Спряжение lime [laɪm]Глагол. Lime definition: A lime is a green fruit that tastes like a lemon. Limes grow on trees in tropical. You can have Lime & Date Pickle using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lime & Date Pickle

1. Prepare 10 of numbers Lime.
2. You need 2 tablespoons of Oil.
3. It's 1 cup of Dates, chopped.
4. It's 2 tablespoons of Garlic, sliced.
5. You need 2 tablespoons of Ginger, sliced.
6. It's 2 of Nos Green chilli, sliced.
7. It's 2 tablespoons of Kashmiri chilli powder.
8. It's 1/2 tablespoon of Chilli powder.
9. You need 1/4 teaspoon of Turmeric powder.
10. You need 1/2 teaspoon of Asafoetida powder.
11. You need 1 teaspoon of Mustard seed.
12. It's 1/2 teaspoon of Fenugreek seed.
13. You need of as required Boiling water.
14. You need to taste of Vinegar.
15. You need to taste of Sugar.
16. You need to taste of Salt.
17. You need 1/2 cup of Oil.

From Middle English lyme, lym, lime, from Old English līm, from Proto-Germanic *līmaz. Cognate with Saterland Frisian Liem ("glue"), Dutch lijm, German Leim ("glue"), Danish lim (from Old Norse lím), Latin limus ("mud"). lime (countable and uncountable, plural limes). (chemistry). Any of several evergreen trees or shrubs of the genus Citrus having edible green or. Lime is based on the work presented in this paper (bibtex here for citation).

Lime & Date Pickle instructions

1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil..
2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder..
3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste..
4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life..

Here is a link to the Lime is able to explain any black box classifier, with two or more classes. All we require is that the classifier.