How to Make Appetizing Chicken Bone-in Fried Rice

Chicken Bone-in Fried Rice. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Stir in chopped green onions and sprinkle in black pepper to taste.

Mix until the chicken is evenly coated. Uncover the pan and check that rice is tender and the liquid has been absorbed. Stir in the carrots peas and corn around the chicken thighs, covering them with as much hot rice as much as possible; and bake for a. You can cook Chicken Bone-in Fried Rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Bone-in Fried Rice

1. Prepare 800 gm of Basmati Rice.
2. You need 1500 gm of Chicken Bone-in.
3. Prepare 2 tsp of Salt.
4. You need 2-3 tsp of Ginger garlic mince freshly done.
5. You need 400 gm of Mixed Veggies of choice.
6. You need 2 tsp of Black pepper powder.
7. It's 1 tbsp of Soy sauce.
8. You need 1 tsp of Chilli Garlic sauce.
9. You need 2 tsp of Red chilli flakes.
10. It's 5-6 tbsp of Oil.
11. It's 1 of "Cinnamon stick.
12. Prepare 2 of Bay leaves.
13. Prepare 10 of Black Peppercorns.
14. You need 2 bunches of Spring Onions.
15. You need 1 of small bunch Coriander Leaves finely chopped.
16. It's 1 pinch of Nutmeg powder.

The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious. I have re-created a version that.

Chicken Bone-in Fried Rice instructions

1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done..
2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted..
3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.).
4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.).
5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe..
6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well..

Use homemade chicken bone broth in any recipe. The resulting bone broth is rich in color and flavor since the broth is not stirred and never vigorously boiled in the slow cooker. You know I haven't tried rice yet but was definitely planning on it! I was going through the manual and was shocked at. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.