Easiest Way to Cook Perfect Boiled deep-fried tofu and Komatsuna

Boiled deep-fried tofu and Komatsuna. Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. If you can not find komatsuna, try spinach—it.

But deep-frying tofu is a little much for an average weeknight. Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying. You can have Boiled deep-fried tofu and Komatsuna using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Boiled deep-fried tofu and Komatsuna

1. It's 1 of deep-fried tofu.
2. It's 1/2 of Komatsuna.
3. It's of a.
4. It's 100 ml of Stock from dried shiitake mushroom.
5. Prepare 1 tablespoon of soy sauce.
6. Prepare 1 tablespoon of mirin.
7. It's 1 tablespoon of sake.

Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides). Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice.

Boiled deep-fried tofu and Komatsuna instructions

1. Cut Komatsuna into 4cm width Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. Cut to 1cm width.
2. Add deep-fried tofu to the pan and fry.
3. Put A in the pan and add Komatsuna when it boils Stop the heat after boiling for about 1 minute.

It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor. Komatsuna is rich in calcium and has a mild flavor so it doesn't require pre-boiling. Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage. Deep-fried tofu — like most deep-fried foods — is at its very best just after being prepared, while still crisp and sizzling. And each of the three basic types can easily be prepared at home Place uncut pieces of deep-fried tofu in a strainer or colander.